INSPECTION REPORT Health Protection DSEA-CZR34K

PREMISES NAME Pizza Garden		Tel: (604) 520-3050 Fax:
PREMISES ADDRESS 201 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE January 22, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aboulfazl Esmailpour		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: dead cockroaches noted on pipes in the back of house handsink area mice droppings also noted in the private dining room corners and in the corner of the dry storage room. Corrective Action(s): clean the above noted areas and ensure that they are sanitized thoroughly using a 100 ppm chlorine bleach solution Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: pizza prep cooler lower shelves ambient temperature measured 11C. This is not an appropriate temperature for cold holding of foods such as 2good2go boxes Corrective Action(s): moved boxes to walk-in cooler. Pizza toppings in the prep cooler top measured 5-7 degrees C but used within 2 hours. Operator is having the unit serviced this week. Provide an update to the area inspector when complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Time tracking of pizzas were being conducted: observed 10 pizzas being time tracked with a maximum 120 minutes. Facility has been serviced by pest control services, new traps have been set and areas noted to have rodent droppings (some) have been cleaned - good Operator is adding an arcade room in the private dining room and equipment in the room will be removed - good. Ensure that all surfaces are cleaned using a bleach solution once equipment has been removed. =health operating permit not available at the time of inspection. locate permit or call Fraser Health for a re-print (604-918-7507)