INSPECTION REPORT Health Protection NTSD-CTNQPR

PREMISES NAME Cloverdale Recreation Centre		Tel: (604) 598-7986 Fax:
PREMISES ADDRESS 6188 176th St Surrey, BC V3S 4E7		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front small per cooler at 9.8C at the time of inspection. Corrective Action(s): Repair/service/replace the cooler (this issue observed multiple times). Temperature of the cooler must be <= 4C. Do not keep food in this cooler more then 4 hours/food was transferred in the different cooler at the time of inspection/. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front small cooler is leaking. Observed two rugs on the low self in the cooler. Temperature of the cooler at 9.8C. Note: The operator claimed that food will be in the cooler only for 3 hours. Corrective Action(s): Please service/repair/replace the cooper. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good at the time of inspection. Maintenance - satisfactory (please see the violation sections). Hand washing stations fully supplied with liquid soap, paper towels and hot/cold running water. Coolers (in a back storage room) maintained at or below 4 degrees Celsius. All freezers maintained below -18 degrees Celsius. Thermometers for cold units - available. Hot Holding Unit (soup) > 60C. Bleach available - onsite. Surface sanitizer at 100 ppm. Low temperature dishwasher sanitizing with 50 ppm chlorine. No signs of pest activity at the time of inspection.