INSPECTION REPORT Health Protection CPAK-CK5RGD

PREMISES NAME Westwood 12-Hole Golf Course		Tel: (604) 941-4219 Fax: (604) 941-4783
PREMISES ADDRESS 1630 Parkway Blvd Coquitlam, BC V3E 2Y5		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Tools stored in drawers had food debris fallen from the prep surface above. Tools to be rewashed through the dishwasher. 2) Walls/floor of walk-in cooler require cleaning on a more regular basis. Corrective Action(s): Ensure to have drawers kept properly closed to avoid contaminants falling from above surface. Clean/sanitize walls/floors of walk-in cooler at least once every two weeks. Remove all cardboards from walk-in cooler- replace with rubber mats. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cooking utensils stored in stagnant water. Corrective Action(s): Ensure to have cooking utensils stored in ice water at all times. Storing cooking utensils in lukewarm water would promote pathogen growth on surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Hot water faucet at the main handwashing sink has a leakage issue. 2) Door seal of bar cooler (left end) requires a repair/replacement. Corrective Action(s): Ensure to have the above repaired/replaced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at - 18'C. - Temperature monitoring system in place. - 200ppm Quats available in labelled spray bottles throughout. - High temperature dishwasher achieved 74.3'C at the plate level after final rinse. - Bar glasswasher achieved minimum level of iodine (>12.5ppm) at final rinse. - Pop gun/holder in sanitary condition. Ice scoop satisfactory. - Professional pest control company contracted for a monthly visit. Traps in place. - Ice machine satisfactory. - Foods delivered from approved sources. - Washroom sinks satisfactory. Please contact the health inspector for any questions or concerns.