INSPECTION REPORT Health Protection MUPN-CQTNHD

PREMISES NAME Hana Foods		Tel: (604) 939-5588 Fax: (604) 939-5802
PREMISES ADDRESS 1648 Langan Ave Port Coquitlam, BC V3C 1K5		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ji Young Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Lighting repair has been assessed by a company and are in the process of getting equipment required to do repair/replacement. Corrective Action(s): When lighting is repaired ensure that the lighting is at least 540 foot candles at the surface of food preparation tables in areas that food is prepared. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping has been replaced on two doors (oven area and far back door). Light still observed coming in under oven area door and under bakery side door. Corrective Action(s): Seal up gap under the doors to prevent pest entry. Due: April 14, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-CQDSXM of Mar-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in deli area was not reaching a high enough temperature to sanitize the dishes; it reached 63C when 71C is required. Correction: Repair company to repair dishwasher called during inspection and are coming on Friday March 31, 2023 - ok. While you wait for the dishwasher to be fixed, use the three compartment sink to sanitize the dishes after they have been washed. Three dishwashing signs provided in Korean, post these above the three compartment sinks (two more to be provided).

Comments

Corrections Noted: √ Dishwasher now sanitizing properly at above 71C (reached 78 at dish level during inspection) *** Monitor and record temperatures of all temperature controlled units (coolers, freezers and high temperature dishwashers) every day to make sure that they are fixed as soon as they are not working properly. √ All hand wash stations fully stocked √ Bleach sanitizer in spray bottles tested were at 100ppm √ Cleaning in bakery done and pest control company came in to do additional checks. Pest control still coming in every two weeks. *** Remove bottom rack of wire racks in bakery to allow for easy cleaning. Due: April 14, 2023 √ Reviewed cooling again with staff and now staff are using the walk in freezer to bring temperature down faster when using 20L buckets before transferring to the buckets to the walk in cooler. *** Make sure the temperature is much lower than room temperature inside the 20L buckets to help ensure that the middle of food in the bucket gets down to <4C quickly (in under 6 hours) Significant improvements made since last inspection. Provide an update to the undersigned inspector when the required corrections are complete.