INSPECTION REPORT Health Protection SDHI-CE4UG3

PREMISES NAME Real Canadian Superstore #1551 - Deli		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE May 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Temperature logs are maintained by staff - General sanitation is satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer in pail with wiping cloth and in spray bottle measured at 200 ppm QUATS concentration with test strip - 3-compartment sink available on site with drain plugs - Stated by staff that slicers are cleaned and sanitized every 2 hours - All food stored at least 6 inches off the floor and covered - Raw meat is stored separate from ready-to-eat foods - Staff observed wearing clean uniforms - No signs of pests during time of inspection - Pest control company is contracted - UV light pest control traps are in place *NOTE: doors for the under-counter stainless steel cooler located directly upon entry from general store area are broken. The cooler doors are observed with tape on them, however the cooler temperature is maintained at 3'C. Manager mentioned that the parts are currently on order to replace the doors. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.