INSPECTION REPORT Health Protection ECAO-BKMV5F

PREMISES NAME Green Basil Thai Restaurant		Tel: (604) 626-2831 Fax:
PREMISES ADDRESS 4623 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wan Fang Zhong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Again observed foods in the preparation coolers stored above the fill-lines at the preparation cooler insert level. White buckets were being used that extend pas tthe fill-line NOTE: this infraction was observed in the last routine inspection -continued citations will require increased enforcement (i.e. ticket(s)) Corrective Action(s): Discarded the cut mushrooms that were stacked too high (11 deg C0 Remove the white buckets -use the inserts that are the correct size Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed cook grab a handful of pad thai noodles from the Walk-in cooler to be cooked in the pot. Corrective Action(s): Discarded the noodles. Use a bowl and utensil for handling the foods directly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Right preparation cooler 4 deg C -Left preparation cooler 4 deg C -Walk-in cooler 4 deg C -Bar cooler 4 deg C -Hot held rice 62 deg C -Hot & Sour soup 68 deg C Chemical Controls: -Low temperature main washer >50ppm chlorine residual -Glasswasher >50ppm chlorine residual -Bucket sanitizer >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly -last report reviewed from December -no activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access