INSPECTION REPORT Health Protection TLIE-B9CVE8

PREMISES NAME Chinese Palace Restaurant		Tel: (604) 463-6311 Fax:
PREMISES ADDRESS 22528 Lougheed Hwy Maple Ridge, BC V2X 2V2		INSPECTION DATE February 13, 2019	TIME SPENT 0.9 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: high temperature dishwasher is not sanitizing, final rinse less than 180F Corrective Action(s): repair the dishwasher to ensure a consistent 180F or higher final rinse Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the dishwasher booster heater has failed, the status indicator light is not lit Corrective Action(s): repair the booster heater Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher sanitizing records are out of date, the last record is for January 2017 Corrective Action(s): maintain daily records of the dishwasher final rinse temperatures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B9CVE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment