INSPECTION REPORT Health Protection MDIL-B3NQD6

PREMISES NAME Tabor Home Assisted Living		Tel: (604) 859-8715 Fax: (604) 859-6695
PREMISES ADDRESS 31954 Sunrise Cres Abbotsford, BC V2T 1N6		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels. Note: Re caulk the hand sink and wall joint near the dry storage area - All cooler ambient air temperature at or below 4 degree Celsius - walk in freezer ambient air temperature at -19 - Dishwasher final rinse temperature above 72 degree Celsius at the dish level - 200 ppm quats sanitizer available - temperature logs in place - General sanitation good at the time of inspection - foodsafe trained staff available - pest control in place Note: All food safe level 1 certificates issued on or before July 29,2013 expired on July 29,2018. Please advise your staff. Store area - Hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - Freezer ambient air temperature below -18 degree Celsius

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B3NQD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment