INSPECTION REPORT Health Protection SDHI-CJVTKP

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE October 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Hot water at 2-compartment sink measured at 45'C with probe thermometer - QUATs sanitizer is measured at 200 ppm QUATs concentration with test strip - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site during inspection Notes: - Operator has submitted reports to the health inspector in regards to the repairs of the hot water on site - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.