INSPECTION REPORT Health Protection YTAN-CSSS73

PREMISES NAME Time Out - Baskin Robbins		Tel: (604) 597-6498 Fax: (604) 597-6470
PREMISES ADDRESS 101 - 6351 152nd St Surrey, BC V3S 3K8		INSPECTION DATE June 14, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hari Pabbi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink was properly set up for manual warewashing. Chlorine-based sanitizer solution available at 100 ppm. Sinks maintained in sanitary conditions and sink drain plugs available. - Dipper wells for in-use ice cream scoops were in use and maintained in sanitary conditions. - Ice cream freezers were measured at -18C or colder. - Coolers measured at 4C or colder. *Note: Large prep cooler not turned on, only used for dry storage. OK. - Ice machine maintained in sanitary condition. Scoop properly stored. - General sanitation satisfactory. - Food storage practices satisfactory. - Regular pest control is in place. No signs of pest activity noted at time of inspection. - Operator has valid FoodSafe level 1 certificate (expires September 2023 - ensure to take the refresher course prior to expiry date).