INSPECTION REPORT Health Protection 252859

PREMISES NAME Old Towne Inne Neighbourhood Restaurant		Tel: (604) 867-9321 Fax:
PREMISES ADDRESS 47555 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Ashley		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build-up observed on the underside of food prep surfaces, along walls and floors behind fryers and grills. Ventilation hoods observed to be greasy. Corrective Action(s): Please clean all noted areas. To be corrected by 23-Jul-2023. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station equipped with hot and cold running water, liquid soap, and paper towels. -Front stand-up cooler in bar area at 9 - 10°C. → Do not store perishable foods (milk, cream, cut fruit) in this cooler. →Only drinks and cut lime was stored in this cooler at the time of inspection. -All other coolers at < 4°C -All freezers at < -18°C -Low temperature dishwasher final rinse at 50ppm Chlorine -Three compartment sink available -No signs of pests observed -Bleach available on-site as sanitizer. *Please remember to change fly strips more often, especially when flies start accumulating on the strip. *Please keep a temperature log of the coolers and freezers.