INSPECTION REPORT Health Protection AKAO-B6BQCH

PREMISES NAME Langley Memorial Hospital Food Service		Tel: (604) 534-4121 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE November 8, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Cindy McMurtry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Few mice droppings noticed in the NE corner of the receiving area. Corrective Action(s): -A special inspection must be conducted by the Pest Control contractor for proper monitoring and rectification of the issue. -Install or repair the weather stripping underneath the receiving area door to prevent entry of pests. -Move all dry storage shelves to inspect the floors for any signs of mice activity. -Clean the floors throughly to remove any droppings ( Nov. 9, 2018). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noticed underneath the Shipping/receiving door in both LMH main kitchen and Rosewood/Marwood ECU. Corrective Action(s): Repair or install new weather strippign to ensure no gap exists underneath the doors to prevent entry of rodents (ASAP). Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Corrective Action(s): 1. Repair or patch broken drywall section along the West wall of the dry storage area. 2. Patch or repair the wall section near the east entrance to the tray line room. 3. Cedar Hills and Maple Hills Serveries: Repaint or cover (washable wall paper recommended) sections of the walls where the existing paint is flaking off ( By Nov. 15, 2018) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: * Remove the rusted screws from the ceiling in the main walk-in cooler (Immediately). * Remove any staples used for displaying notices in the tray line room (Immediately). Main walk-in cooler: 2.3 degrees C. Walk-in freezer below 4 C. All small walk-in coolers ( #1 to #6) below 4 C. Sandwich preparation coolers below 4 C. Foods being portioned on the tray line maintained at 4 C or below. Under-counter dishwasher registered 76 C at the plate surface. Conveyor dishwasher registered 77.2 C at the plate surface during final sanitizing rinse cycle. Internal temperature of hot food items in the Burlodge cart registered > 74 C. Quats sanitizer at the dispenser and in spray bottles tested 200 ppm. Liquid soap and paper towels available at all hand sinks. Temperature logs and sanitizer logs are up to date. Updated cleaning procedure in place to clean food delivery carts. All staff wear hair nets and clean aprons. Food handling practices satisfactory Rosewood Marwood ECU: * Provide a garbage can by the hand wash station. Walk-in cooler below 4 C. Dishwasher final rinse: 75 C at the plate surface Quats sanitizer tested 200 ppm. Temperature logs are up to date. General sanitation is satisfactory. Cedar Hills ECU: * Recommended washable and durable wall coverings ( e.g. FRP panels) in both Cedar Hills and Maple Hills serveries. Upright cooler below 4 C. Upright freezer below -18 C. Dishwasher final rinse >75 C. Temperature logs are up to date General sanitation is satisfactory. Maple Hills ECU: Upright cooler below 4 C. Upright freezer below 4 C. Hand wash stations supplied with liquid soap and paper towels. Dishwasher final rinse > 77 C at the plate surface. HACCP logs are up to date.