INSPECTION REPORT Health Protection MLUO-BTXMTK

PREMISES NAME KFC #1822		Tel: (604) 504-3861 Fax:
PREMISES ADDRESS 14 - 2047 Sumas Way Abbotsford, BC V2S 8H6		INSPECTION DATE September 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Knprin Jal Lohni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #249454: Hand sinks supplied with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm or greater. Hot-holding for chicken, gravy, corn, popcorn chicken was at or above 60 deg C. Fridge coolers and walk-in cooler registered below 4 deg C. Walk-in freezer at -18 deg C. Temperature log was available and up to date. Take out only - no dining in Pest control monitoring in place General sanitation was satisfactory at time of inspection. Manager and staff have valid FoodSafe 1 training.