Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Blenz Metrotown - North		Tel: (604) 336-9588
Fax:
PREMISES ADDRESS
E21 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
April 14, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Heng "Catherine" Ma/ Yun Yun "Alicia" Mu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Hand blender in use stored in a container of stagnant water.

Take-out container inventory stored in staff washroom.
Corrective Action(s): Staff removed handblender from water and placed in dishwasher to be cleaned and sanitized.

Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers.

Staff removed take-out containers from staff washroom.

Dry food inventory and food containers / utensils are to be stored safely in dry storage shelving available to protect against contamination.
Violation Score: 9

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Carton of frozen dairy product thawing at room temperature.
Corrective Action(s): Staff moved product to cooler unit to thaw at safe temperature.

Frozen foods are to be thawed safely in a cooler unit at 4 C, in a clean sink under flowing cold water or using a microwave (small portions only).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature dishwasher achieved 72 C (P1 cycle)
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) in back of house and at front service area.
2 door upright cooler 0 C, 1 door upright freezer -22 C, display cooler 4 C
mini freezer -9 C, 2 door undercounter cooler 3 C
Updated 2023 Food Safety Plan onsite.