INSPECTION REPORT Health Protection TCHN-D2DV6W

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured >200ppm at time of inspection. **Corrected during inspection** Inspector reviewed making bleach solution with staff and operator. Mix 1/2 tsp unscented household bleach : 1 L water 1. Develop and post signage that can instruct staff on proper mixing ratio. 2. Replace all sanitizer on site with proper ratio. 3. Clean and sanitize all food contact surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Light observed below back door. Door sweep appears heavily damaged. Corrective Action(s): Replace/repair door sweep so door is properly sealed. Light should not be visible coming in from the outside. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* (Since Aug 2023) Areas under and beside fryer observed to have heavy grease build up 2. Range hood canopy due for cleaning; inside stainless steel appears yellow. Staff stated cleaner has been schedule for next week. Corrective Action(s): Clean above identified areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility has changed; provide floor plan to your local district inspector. Temperatures: 3 door cooler (barside): 4.3°C Chest freezer (Danby): -18.9°C Chest freezer (Woods): -16.0°C Walk-in cooler: 2.2°C 3 door prep cooler #1 (nearest sink): 4.7°C 3 door prep cooler #2 (nearest wall): 3.2°C Upright freezer: -16.5°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 100ppm chlorine by end of inspection Chlorine sanitizer in pails measured 200ppm Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff with valid FOODSAFE level 1 on site (Mar 4, 2025) Valid decal on display