INSPECTION REPORT
Health Protection
BWOI-AJ5Q8A

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
January 31, 2017
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 07, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor below cooking equipment requires cleaning
Corrective Action(s):
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Rona" containers observed being used to store sauces
Corrective Action(s): Donot use "Rona" contianers as they are not food grade.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Fluorescent fixture burned out above food preparation surface.
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher at approx. 70ppm chlorine and 140F. Soap dispensed into wash cycle.
Dishwasher at 75c (At plate level). Soap dispensed into wash cycle
Proper reheating being done.
All cold holding equipment cold holding at <4c
Hot holding at >60c
Liquid soap and paper towels at hand sinks