INSPECTION REPORT Health Protection DSOG-AYTSLT

PREMISES NAME Sun Farm #9		Tel: (604) 589-3389 Fax:
PREMISES ADDRESS 11779 96th Ave Surrey, BC V3V 1W1		INSPECTION DATE May 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE May 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Scoops for bulk food items were covered in dirt or food debris. Scoops were also not protected from contamination. Corrective Action(s): Clean and sanitize all scoops immediately. Store scoops inside container to protect from contamination. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple ready to eat food items (ie gur) stored uncovered directly inside cardboard box adjacent to the cashier table and at the entrance. Corrective Action(s): The operator removed the food items from the customer area. Store these food items in display cabinets with lids to protect from contamination. Correct by: Immediately. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log is missing. Corrective Action(s): Begin daily temperature log for all refrigeration units. Correct by: Immediately. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt in the following areas: - underneath bulk bin cabinets - underneath vegetable display coolers Corrective Action(s): Clean the areas noted above. Ensure to follow your regular cleaning schedule and clean hard to reach areas. Correct by: One week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple lids of the bulk bin cabinets are missing. Corrective Action(s): Install missing lids. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. See violation section. - All coolers (display, walk in) < or = 4C - All freezers (display, chest) < or = -18C - No signs of pest activity. Email the pest reports to the health inspector for review. - Random food items (i.e. dairy products, prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.