INSPECTION REPORT Health Protection 244795

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff had FoodSafe level 1 at the time of the inspection Corrective Action(s): Operator to ensure that at least 1 staff on duty has Foodsafe level 1 or equivalent Assistant manager stated that Foodsafe level 1 will be taken by May 10, 2019. Meanwhile at least 1 staff with Foodsafe 1 to be scheduled to work in store at all times.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Improvement of organization for dry storage area was noted. Sanitizer (Quaternary Ammonium) solution at 200 ppm was available in spray bottles and in buckets to store wiping rags Monitoring records for temperature and cleaning (including sanitizer concentration check were available and up to date. Plastic trays were placed on the racks below electronic wires and devices in dishwashing area t prevent contamination of clean dishes Note: ensure to store personal items (cell phones and documents) away from food prep area to prevent cross contamination Note: FoodSafe Level 1 is required for at least 1 staff at all times.