INSPECTION REPORT Health Protection JCRH-B2SU2U

PREMISES NAME Burnaby Lake Clubhouse		Tel: (604) 294-4144 Fax:
PREMISES ADDRESS 3760 Sperling Ave Burnaby, BC V5B 4X5		INSPECTION DATE July 18, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in sanitary condition -Handsink sink supplied with hot and cold running water. -Sliding door cooler was 4C -Whirlpool fridge/freezer was 3C/-12C -Chest freezer was -16C *Fridge/freezer (Concept II) adjacent to microwave is not working and not in use. Manager reported the intent is to replace the unit. -Glasswasher was functioning and met sanitizing requirement. 100ppm chlorine residual detected from rinse cycle. Chlorine test strips present for verifying sanitizer residual. -Spray bottle with sanitizer solution present for sanitizing counters and food contact surfaces. -No signs of pest activity noted at the time of the inspection. Manager reported previous issues have been addressed, holes were filled with steel wool and no further issues have been noted. -Wall behind 2 compartment sink has been repaired as per previous routine inspection report and is now in good repair. -Ice machine appears clean and maintained. Ice scoop stored in clean container outside of ice bin. -Manager reported she will be completing the Foodsafe level 1 refresher course as her certificate will be expiring July 29, 2018. Operator must have completed Foodsafe level 1 and in the Operator's absence, 1 person (staff) must be present with Foodsafe level 1. Review staff certificates to ensure they are still valid. -Premises is only offering drink service (beer, highballs) and pre-packaged non-potentially hazardous goods (chips). At this time there is no plans to re-open the concession downstairs.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2SU2U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment