Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CKURLY
PREMISES NAME
Sofi's Mediterranean Grill		Tel: (604) 584-2317
Fax:
PREMISES ADDRESS
9540 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
November 4, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shahid Mahmood Sheikh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer bucket available for front food preparation area.
Corrective Action(s): Prepare chlorine sanitizer bucket available for front food preparation area to ensure that food contact surfaces are cleaned and sanitized.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

Washroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
Prep cooler and domestic stand-up coolers measured at 4C or lower. Domestic stand-up freezers at back of house measured at -18C. Chest freezer measured at -18C. Hot-holding unit measured at 60C or higher.
2-compartment sink available for manual ware washing. Bleach (chlorine) on-site. 2nd compartment sink measured at 100ppm chlorine. Chlorine sanitizer bucket in the back kitchen area measured at 200ppm.
Donair meats undergo secondary cooking steps.

Overall, facility is well organized.

Violations in report#JCHY-CEGRQR have been corrected:
-Paper towel dispenser at the handwashing sink has been serviced.
-Light in the dry storage area has been serviced.

NOTE: Operator presented invoice of registration of FOODSAFE Level 1 course to be taken on November 5, 2022. Ensure FOODSAFE Level 1 certificate is on-site at all times for inspector to validate compliance. At least one staff must be on-site at all times with valid FOODSAFE Level 1. Ensure to continually clean and sanitize premises at hard to reach areas.