INSPECTION REPORT Health Protection AJON-BFNU6T

PREMISES NAME Joyful Indulgence Cafe		Tel: (604) 560-6060 Fax:
PREMISES ADDRESS 101 - 15222 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE September 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Cuillerier		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezer maintained below -18 degrees Celsius. - Hot holding for soup maintained above 60 degrees Celsius. High temperature dishwasher sanitizing with 79.4 Celsius at dish level. All food stored in a proper manner: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Dry storage areas clean and organized. All chemicals stored in designated area that is separate from food storage. Vinyl single-use gloves available. QUAT sanitizer in spray bottles = 200 ppm. Ice machine clean. Ice scoop stored in a designated container on top of ice machine. No signs of any pest activity at the time of inspection. Overall cleanliness and maintenance of facility very good at the time of inspection. Customer seating area maintained in a sanitary manner. Keep up the great work! The following requires your attention: Ensure to maintain temperature records for all coolers and the freezer.