INSPECTION REPORT Health Protection TCHN-CZUSM9

PREMISES NAME Brewster's Sports Pub		Tel: Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vicky Singla		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Sauces observed to have been made September / December. **Corrected during inspection** Sauces voluntarily discarded as per approved food safety plan. Please ensure sauce are recently made before using. Review stock and discard old products. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Knives observed to be stored on magnetic strip, resting on side that cannot be cleaned of the strip (faces the wall). 2. Ice formation observed in walk-in freezer 3. Incorrectly stored inserts (wet stacked or stored while dirty) Corrective Action(s): 1, 3. Remove clean, sanitize and air dry all equipment before storing properly. 2. Remove ice and monitor walk-in freezer. If reoccurring, contact refrigeration technician to assess. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed behind and under cooking line Underside of deep fryer is heavily covered with grease. Corrective Action(s): Clean all areas of kitchen. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged inserts (bubbling or cracked). Corrective Action(s): Discard damaged equipment. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted for ownership change. Temperatures: Walk-in freezer: -14.0°C Walk-in cooler: 5.1°C 4 compartment cooler (nearest walk-in ): 2.4°C 4 compartment cooler (salad): 2.0°C 6 compartment cooler (cheese): 6.6°C Hot holding unit: 62.6°C 4 door undercounter cooler (barside, nearest kitchen): 2.3°C 4 door undercounter cooler (barside, nearest entrance): 1.2°C Bar-side Walk-in cooler (Shared with liquor store): 0.9°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 50ppm chlorine on plate surface Mechanical glasswasher measured 12.5ppm iodine QUATS sanitizer in spray bottles measured 200ppm Please have test strips available for all chemicals Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Ice machine in sanitary condition General: Sanitary condition of facility satisfactory Facility serviced by professional pest control company Let your district inspector know if there are any questions or changes to your previously approved plans