INSPECTION REPORT Health Protection JCHY-BZKMET

PREMISES NAME Premium Springs Water Compmay Inc.		Tel: (604) 881-2211 Fax: (604) 575-2167
PREMISES ADDRESS 111 - 18677 52nd Ave Surrey, BC V3S 8E5		INSPECTION DATE March 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) David Van Andel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom on the bottling floor lack liquid soap and paper towels. Corrective Action(s): Stock liquid soap and paper towels in the staff washroom on the bottling floor. Operator corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ozonator sampling cell is leaking water. Bottling machine final rinse temperature gauge is not reading final rinse temperature. Corrective Action(s): Service the ozonator sampling cell and final rinse temperature gauge on the bottling machine. Corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan not available at the time of inspection Mask policy in place. Sanitizer available at front office. Disinfectant available on the manufacturing floor. NOTE: Have a COVID-19 Safety Plan developed and onsite, have a sheet documenting health checks of all employees before entering work, and sanitizers available for staff on bottling floor. Once a COVID-19 Safety Plan has been developed, email it to the district EHO. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Water jugs and caps are disinfected with ozone. 5 micron filter, pleated filter, nano filter, and carbon filter are serviced as per manufacturers specifications. chlorine disinfectant solution measured at 200ppm for food contact surfaces. Bottling machine is disinfected with sodium hypochlorite sanitizer. Water jugs are stored 6 inch off the floor. No signs of pest observed. Report emailed due to COVID-19 pandemic.