INSPECTION REPORT Health Protection AHEN-BGV3SF

PREMISES NAME Bear Creek Shell		Tel: (604) 598-8779 Fax:
PREMISES ADDRESS 13598 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE October 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giuseppe Fronteddu		NEXT INSPECTION DATE October 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 2-compartment sink in the back storage room had debris present on it. Corrective Action(s): Clean and sanitize the 2-compartment sink so that the debris is removed and it is in a clean condition; Correct prior to use today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls near the 2-compartment sink and behind the shelving unit for disposable service utensils in the dry storage room are accumulating debris. Corrective Action(s): Clean the walls to remove the debris; Correct by October 14, 2019. If the debris cannot be removed, then repaint the walls to maintain the dry storage and ware-washing room in a clean condition; Correct within 2 months. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Walk-in-cooler and other coolers used for storage of potentially hazardous food and perishable food were at or below 4 degrees C and were equipped with thermometers. -Dairy display cooler was at 3.8 degrees C. -Freezers were at or below -18 degrees C. -200 ppm QUATS sanitizer was available in a spray bottle. -No signs of recent pest activity were evident at the time of inspection. -Food was stored off the floor in the food store. -Handsinks in the front area and washroom were adequately supplied. Please contact the district Environmental Health Officer if you have any questions (business card was provided).