INSPECTION REPORT Health Protection TCHN-CXUU2A

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE November 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1. Can of mango puree observed to be heavily damaged in storage area. Staff stated the item was not to be used. **Corrected during inspection** Removed at time of inspection, after identifying. 2. BUSH Red Powder (IH7802) and Lemon Yellow (IH6597) synthetic food colouring observed on site. **Corrected during inspection** Product voluntarily discarded at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since July 2023) Wire strainer observed to be stored on top of lid of tote used for Gulab Jamun. 2. Handle-less scoops (measuring cups) observed to be used as scoop at spice drawers 3. Single use soup cup observed to be used as a scoop, and stored in spice drawer. Corrective Action(s): 1. Strainer needs to be stored in food-grade container. Lids of the tote are not regularly cleaned and sanitized. Correct by: immediately 2-3. All scoops for ingredients must be stored in a food grade container (and not inside the ingredient). Scoops must have handles. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since July 2023) FOod debris observed in following areas: - Behind and under dough roller - Can opener blade - Dry storage (spillage of sugar, flour) - Chest freezer - Pizza oven conveyer Corrective Action(s): Clean and sanitize identified areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Front): 5.6°C 1 door prep cooler: 4.8°C 1 door upright freezer: -10.1°C Walk-in cooler: 4.4°C 2 door prep cooler (pizza): 5.1°C Chest freezer: -18.8°C Sanitation Handwash station equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 72.2°C on second cycle 3 compartment sink available for manual ware washing Bleach sanitizer in kitchen by dish pit and in front of house measured 200ppm Storage All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas General No pest activity observed at time of inspection Cardboard used to line floors near cook line and dishwashing area replaced daily