INSPECTION REPORT Health Protection YTAN-C57QX9

PREMISES NAME Parkland Food Market		Tel: (604) 590-4815 Fax: (604) 590-4715
PREMISES ADDRESS 8270 144th St Surrey, BC V3W 5T5		INSPECTION DATE July 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paramjit Ghotra		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One opened jug of milk stored in undercounter cooler measured to be at 10C. Corrective Action(s): Milk was discarded at time of inspection. Other items in cooler included lower-risk bottled sauces and condiments. Transferred to pizza prep cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler measured to be between 10C - 12C. Corrective Action(s): Repair cooler such that it is capable of maintaining temperatures of 4C or colder. Do not store any potentially hazardous food items in this cooler in the meantime. Correct by: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm (chlorine residual) - All other coolers were maintaining temperatures of 4C or colder - Freezers were maintaining temperatures of -18C or colder - Hot-held food items were measured at 60C or hotter - Dry storage areas satisfactory. All food and food-related items stored off the floor. Chemicals stored separately from food. - Food-related equipment and food/beverage dispensing equipment maintained in sanitary conditions - General sanitation satisfactory - No signs of pest activity noted at time of inspection