INSPECTION REPORT Health Protection LORN-BD5RNG

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE June 14, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-BD3RRB of Jun-12-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler measured 8C in under compartment, and 9-10C in inserts. Correction: Adjust or repair cooler as necessary to maintain all food and compartments at 4C or colder. Re-install metal lids on prep cooler - you can have these open while you are making pizzas, but they must be closed during non peak times. Code 302 noted on Routine inspection # LORN-BD3RRB of Jun-12-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Only one plug is available for the triple sink Correction: you must have the ability to properly wash, rinse, and sanitize dishes. If you don't have 3 plugs, you cannot be washing, rinsing and sanitizing properly. Please obtain one plug for each sink. 3 compartment sink washing sign will be provided at follow up inspection.

Comments

Cooler is measuring less than 4C today. Lids have been re-installed on pizza prep table and interior of pizza cooler has been cleaned and organized. Dishwashing sink is properly equipped with plugs for 3 compartment washing, rinsing, and sanitizing.