INSPECTION REPORT Health Protection ZDER-AYUSQ5

PREMISES NAME Sushi Q Tea Cafe		Tel: (604) 525-5678 Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE May 17, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Wei-Ying Chiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Wiping cloths are dry and notably soiled. 2. Sanitizer unlabelled spray bottle noted 200 ppm chlorine and sanitizer bucket noted 100 ppm chlorine with wiping cloths. Operators exchange wiping cloths daily. Corrective Action(s): Ensure all sanitizer is maintained between 100-200ppm chlorine in labelled container. Wiping cloths must be stored in sanitizer solution when not in use. Do not store wiping cloths on the counter. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.Rice scooper stored in room temp water 2. Ice scooper stored in ice in unit. Corrective Action(s): Ensure all scoopers are store in sanitary condition. 1. Rice scooper if stored in water must be have water changed every 4 hours. Discussed ice bath practice. 2. Ice scooper must be stored outside of ice machine. Scooper relocated outside unit on sanitary plate above unit during inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Cardboard used as splash guard for wall. 2.Newspaper used to line shelves around heating elements for splatter and on shelves around dishware Corrective Action(s): Ensure all materials in the kitchen are smooth, durable, easy to clean and non-absorbing. Cardboard and newspaper do no meet the standards. Remove and replace with suitable material. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Handsinks and washroom supplied with hot & cold water, liquid soap and paper towel Domestic dishwasher available - sanitizer option used. Primary dishwashing is done manually. Sanitizer noted 100-200 ppm chlorine between sanitizer bottle and sanitizer bucket Standing cooler: 4 C Sushi display cooler: 3 C Small domestic coolers: 4 C/ 2 C Prep cooler: 3 C (ensure all inserts in place to keep cold air in unit) Chest freezer: -19 C Rice: 70 C / 65 C Miso: 81 C No signs of pest activity noted during inspection General sanitation satisfactory Note: 2 small chest freezers and domestic fridge in back storage room not used for cold storage - dry storage only.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AYUSQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment