INSPECTION REPORT Health Protection KKIM-CYJSFY

PREMISES NAME NICETEA		Tel: Fax:
PREMISES ADDRESS 4558 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE December 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vivian Tang		NEXT INSPECTION DATE December 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grime build up observed inside both ice machine. Corrective Action(s): Turn the ice machine off. Empty all ice out. Clean & sanitize all interior surface. Date to be corrected by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 3rd sink in the dishwashing sink has sanitizer solution at 10ppm chlorine. - REPEAT VIOLATION: No chlorine detected from the low temperature final rinse temperature. Corrective Action(s): - Extra bleach was added to the third sink to increase the sanitizer concentration to 100ppm. - Ensure dishwashing procedure ends with manual sanitizing step until the dishwasher is fixed and able to dispense 50-100ppm chlorine from the final rinse. - Violation ticket will be issued. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Low temperature dishwasher does not have chlorine detected from final rinse water. No color change observed in the test strip. Corrective Action(s): - Repair the dishwasher. It is possible that the sanitizing chemical is worn out OR there is a blockage in the tube. Resolve the issue so that the final rinse has adqequate sanitizer concentration. Date to be corrected by: Dec 21, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped - All coolers at 4C or below - No freezers at the premises - Bleach sanitizer in spray bottles measured at 100ppm - No signs of pest observed at the time of inspection - Staff with valid Food safe level 1 training present