INSPECTION REPORT Health Protection AMAC-CLXTFQ

PREMISES NAME White Rock Bread Box		Tel: (604) 531-3116 Fax: (604) 531-3116
PREMISES ADDRESS 1257 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE December 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrezej Lis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sink has hot and cold running water and is stocked with soap and paper towels. All foods stored at least 6 inches from the ground. Coolers operating at 4 degrees C. or less. Freezers operating at -18 degrees C. or less. Meat slicer cleaned and sanitized every 2 hours or after finish using. Sanitizer spray bottle containing 100-200 ppm bleach sanitizer for food contact surfaces. *** Operator expressed concern that bleach is causing her adverse reactions and prefers to use other sanitizer not containing bleach.*** Recommended operator to use Quaternary Ammonium a.k.a "Quat" or Sink and Surface Cleaner containing Lactic Acid.