INSPECTION REPORT Health Protection JCHY-D28SSV

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Underneath the meat slicer guard and blade observed food debris. Operator informed it was first used at 9:00am. Inspection conducted in the afternoon. Corrective Action(s): Clean and sanitize aformentioned equipment. Meat slicer must be cleaned and sanitized after each use or every 2 hours of continous use which ever is lesser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bags of sausages observed to be thawed under room temperature. Corrective Action(s): Thaw frozen foods in cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Front handwashing sink and kitchen handwashing sink that is part of the 3-compartment sink are well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. QUATs spray bottle measured at 200ppm. 3-compartment sink available. Display coolers, walk-in coolers, and stand-up coolers measured at 4C or lower. Chest freezers measured at -18C or lower. Exhaust hood in satisfactory condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. NOTE: When diluting bleach solution ensure it is diluted with 1 teaspoon to 1L water. Overall, facility is well organized and maintained.