INSPECTION REPORT Health Protection JFEN-BF7NL2

PREMISES NAME Avalon Gardens		Tel: (604) 546-3100 Fax: (604) 546-3131
PREMISES ADDRESS 22323 48th Ave Langley, BC V3A 3N4		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floors in kitchen in need of repair or refinishing along floor to wall junctions and where it is cracked. Corrective Action(s): Repair or refinish to provide a cleanable non slip surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Ice cream freezer, bread freezer and walk in freezer are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Quat sanitizer measured 200 PPM Quat residual. Ensure that concentration is measured at 65-75 deg. F as per test strip instructions in order to achieve an accurate reading. Dishwasher final rinse contained a 100 PPM chlorine residual. Soups in warmers were 60 degrees C. or hotter. Quiche in warmers were 72 degrees C.