Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AXJSE6
PREMISES NAME
Into Chocolate Candy & Confections		Tel: (604) 574-1880
Fax:
PREMISES ADDRESS
127 - 17449 Hwy 10
Surrey, BC V3S 2X6		INSPECTION DATE
April 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Delaine Willms		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bottle of bleach sanitizer spray had 0 ppm chlorine residual.
Corrective Action(s): Discussed with staff to use approx 1 capful of bleach per 1 liter of water. Do not use the vinegar water spray for food contact surfaces as it is not an approved commercial sanitizer and would not be sufficient to use for your food surfaces. Use the bleach solution (at 100 ppm chlorine residual) to adequately disinfect your tables, counters, etc.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Soap, paper towels, hot/cold running water available at hand sinks (one across ice cream machine, and one beside 3 compartment sink)
Ice cream freezer at -14.2 deg C
Cooler in back room at 3.7 deg C
Small undercounter cooler at 4 deg C, this cooler needs to consistently maintain a temperature of <4 deg C. As it is a relatively shallow domestic style bar fridge, it loses cold air extremely quickly and cannot keep large amounts of food/drinks cold. Monitor this cooler.
Thermometers present in both coolers.
Bleach available to sanitize dishes at end of shift at the 3 compartment sink
General sanitation ok
Foods stored off floor (ensure to maintain all foods stored off floor)
No signs of pests at time of inspection