INSPECTION REPORT Health Protection LQUN-AEGSRN

PREMISES NAME Grumpy's (MREC)		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE October 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alice Arsenault		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezers below -20C; thermometers present; and no temperatures recorded. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Sanitizing solution in spray bottle had [Cl2] of 100ppm. - Food storage practices done correctly. Foods stored in food grade containers; covered; 6" off the floor on shelves; and in groups with proteins stored separately and/or below RTE foods. - No expired foods in use. FIFO rule being followed. - General sanitation is satisfactory. Ensure the premises, especially the cooking equipment (exhaust filters, wall behind grill, grease catch tray behind grill), is scrubbed clean to remove food and grease prior to closing for the season. - Declutter the premises and discard any excess/extra items (containers, boxes, bags, etc), and unused or broken equipment. This will make it easier to clean the premises and to discourage pests. - No signs of pests. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AEGSRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment