INSPECTION REPORT Health Protection CPAK-CNTVT7

PREMISES NAME Canada Cygnet Hot Pot		Tel: (778) 285-2090 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE February 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CPAK-CNT25S of Feb-06-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of a meat freezer requires cleaning. Correction: Ensure to have the unit cleaned/sanitized as agreed at this time. [CORRECT BY: Wed, Feb 8, 2023]

Comments

Follow-up to the recent routine inspection: - Stand-up meat freezer has been cleaned/sanitized and now in sanitary condition. Good. Please contact the health inspector for any questions or concerns.