INSPECTION REPORT Health Protection TBOK-BHPQZZ

PREMISES NAME Banshan BBQ Restaurant		Tel: (778) 285-7979 Fax:
PREMISES ADDRESS F1 - 1410 Parkway Blvd Coquitlam, BC V3E 3J7		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Wei		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): all food in cooler unit beside pot sink held above 4C. Temperature of unit was at 12C. Corrective Action(s): all food was voluntarily disposed of Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: counter tops have debris and grime on them Corrective Action(s): counter topr must be thoroughly washed and sanitized Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher rinse cycle is not dipensing detectable sanitizer Corrective Action(s): dishwasher to looked at by a reputable repair company to ensure 50ppm chlorine sanitizer is dispensed in sanitizer cycle Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

follow up inspection to be conducted on Nov 8, 2019