INSPECTION REPORT
Health Protection
TBOK-BHPQZZ

PREMISES NAME
Banshan BBQ Restaurant
Tel: (778) 285-7979
Fax:
PREMISES ADDRESS
F1 - 1410 Parkway Blvd
Coquitlam, BC V3E 3J7
INSPECTION DATE
November 7, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wei Wei
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): all food in cooler unit beside pot sink held above 4C. Temperature of unit was at 12C.
Corrective Action(s): all food was voluntarily disposed of
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: counter tops have debris and grime on them
Corrective Action(s): counter topr must be thoroughly washed and sanitized
Violation Score: 15


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: dishwasher rinse cycle is not dipensing detectable sanitizer
Corrective Action(s): dishwasher to looked at by a reputable repair company to ensure 50ppm chlorine sanitizer is dispensed in sanitizer cycle
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

follow up inspection to be conducted on Nov 8, 2019