INSPECTION REPORT Health Protection ALUI-BJZU37

PREMISES NAME Clover Lanes		Tel: (604) 574-4601 Fax:
PREMISES ADDRESS 5814 176A St Surrey, BC V3S 4H5		INSPECTION DATE December 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted: Handsinks in kitchen & Bar have liquid soap, paper towels, hot/cold water All coolers in kitchen and bar at 4 deg C or less All freezers at -18 deg C or less Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle General sanitation good; no signs of pests Dry storage ok, foods off floor Fumehood okay Quat Sanitizer spray at 200 ppm QUATS All kitchen staff are FOODSAFE certified (certificates kept in binder)