INSPECTION REPORT Health Protection 242756

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Sandwich prep cooler registered 8-9C at the time of inspection (lunch rush?). Check the temperature in 1 hour and adjust/repair as needed to ensure the cooler maintains 4C or below. *Date to be corrected: Immediatly -Walk in cooler <4C -Walk in freezer <-18C -Juice storage cooler <4C -Upright cooler <4C -Hot holding of soups <60C -Quats sanitizer at the dispense tested 200ppm. Check quats daily and ensure it is maintained at 200ppm -Dishwasher final rinse: 185F -Dry storage areas clean and organized *Ensure ice maker is cleaned/sanitized as per manufacturers recommendations every 2 months -Hand wash station supplied with liquid soap and paper towels -General sanitization is good -Temp logs are up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242756
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco white cake mix: 0g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment