INSPECTION REPORT Health Protection NTSD-BG5SBW

PREMISES NAME Chopped Leaf		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS 20 - 9900 King George Hwy Surrey, BC V3T 4Y3		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Drainage flies in the kitchen and front area. Corrective Action(s): Pest service provider must be notified. The issue has to be rectified. Note: Do not use spray insecticide for flies in the food facility (food prep. areas, utensils, and food possibly can be contaminated). Observed blue color "Raid" spray under the two-compartment sink/on a grease trap. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. - The handwashing station stocked with hot/cold running water, soap, and paper towels. - All coolers (walk in, upright, prep, display) < or = to 4 C. - Upright freezer at -18 C. - Hot holding unit (rice cooker, soup) > 60 C. - Two compartment sink - satisfactory; Quat sanitizer available at 200 ppm. - High temperature dishwasher achieved > 71 C at the plate's level during the final rinse cycle. - Tongs and rice scoops store in ice water. - Surface sanitizers available in spray bottles at 200 ppm Quat solution. - Dry storage area is satisfactory. Dry food items are stored in food grade containers with tight fitting lids, adequate wire racks. - Poly gloves used. - Washrooms - clean; supplied with hot/cold running water; liquid soap and paper towel.