INSPECTION REPORT Health Protection VTUR-BFXTTX

PREMISES NAME Hallmark on the Lake		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 31622 Charlotte Ave Abbotsford, BC V2T 3Z9		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on lower shelving racks/bases/legs of equipment; discussed more frequent/scheduled cleaning to be done Corrective Action(s): * Ensure all areas including lower shelving cleaned frequently enough to remove build up of grime/debris, etc.; also, remove all build up of debris/grime around baseboarding and under shelving too (eg. kitchen and storage room) Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Kick plate deteriorating under shelving at coffee station and requires repair; discussed using washable material such as rubber base boarding for easier cleaning/maintenance Corrective Action(s): * Ensure kick plate repaired and easy to clean/washable Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally * Coolers were 4'C/40'F or colder * Freezer walk-in was -18'C or colder * Food was covered and labeled in storage areas * Monitoring records were available and up to date * Hand washing stations had liquid soap and paper towels * Staff were wearing proper attire and hair protection * Note: Lower shelving and bases of equipment were found to have build up of grime/debris, etc., and require more frequent cleaning * Note: repair to kick plate at coffee station to be done