INSPECTION REPORT Health Protection EMGE-BSSTCQ

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE August 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248740 COVID-19 Safety Plan available upon request. Chairs/tables distanced 6 feet apart Max 6 patrons per table Bar chairs blocked off Contact tracing information gathered Servers wear masks/shields when serving customers Hand sanitizer available at entry Dishwasher new booster installed Not checked, not turned on New cutting boards New coolers at sides of line Temperatures were not checked, no food inside of coolers, stored in walk in cooler when restaurant closed Restaurant new hours, open evenings Premises well maintained Walk in cooler less than 4C/-18C Hand wash sink equipped with soap and paper towel