INSPECTION REPORT Health Protection YTAN-CT2Q3F

PREMISES NAME Panorama Indian Lounge		Tel: (604) 574-1090 Fax:
PREMISES ADDRESS 106 - 15153 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashok K Dhamodaran		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Single-use containers without handles were again found in dry storage ingredient bins in the upstairs dry storage area. Corrective Action(s): Use proper scoops with handles for scooping food and ingredients, and ensure to store scoops properly (with handles not in direct contact in food). Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up to routine inspection conducted on May 8, 2023 (Report #258918). - Dishwasher in kitchen was working properly, dispensing 100 ppm chlorine residual to the rinse cycle, detected at the dish surface after the final rinse. Good - reminder to check your dishwasher (and bar glasswasher) with your chlorine test strips daily. - Knives stored on magnetic knife rack were noted to be clean at time of inspection. - No single-use containers were stored directly on inserts/food at the prep cooler. Good. - Previous brand of food colouring labelled "not for human consumption" is no longer onsite. Good. *See above noted violation regarding dry ingredient scoops. Thank you.