INSPECTION REPORT Health Protection DSEA-BXQQZW

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE January 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): parcooked bacon stored on counter in the kitchen. product was not immediately transferred to upright cooler from walk-in cooler. product measured 14C internal Corrective Action(s): discarded. ensure that all cold potentially hazardous foods are kept <4C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 3 spray bottles of sanitizer solution in the front of house all measured 0 ppm QUATS. Ecolab dispenser in the back of house measured 0 ppm at the dispenser Corrective Action(s): Refilled spray bottles with QUATS sanitizer from diversey dispenser. Do not use the Ecolab dispenser until it is repaired and able to mix a 200ppm QUATS solution Violation Score: 5

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: numerous toasters and grill equipment stored upstairs in hallway. Corrective Action(s): remove the equipment. do not store equipment on site that is not necessary for daily operations Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Staff cellphone, wallet, and keys stored above handsink at the grill area Corrective Action(s): do not store personal belongings in food preparation and handling areas. keep them separated. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), grill area upright cooler (4C), grill area lower cooler (4C), and front of house cooler (3C) measured < 4 degrees C =Upright freezer (-18C) and walk-in freezer (-18C) measured < -18 degrees C =Hollandaise hot holding (68C) and sausage hot holding (63C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in sanitizer solution at 200 ppm QUATS however as noted in violation above, spray bottles measured 0 ppm QUATS =Evidence of rodent activity not observed at the time of inspection =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location complaint inspection also conducted. operator seats people in ALL booth seats near washroom area if the store is busy, though they are seated in smaller groups. discussed that the booth seats cannot be occupied beside each other without a proper barrier as distance cannot be maintained between the customers. Operator to seal off alternating booths. Operator must also ensure that customers are screened and individuals exhibiting sings/symptoms of COVID-19 are restricted from dining in the restaurant.