INSPECTION REPORT Health Protection 246553

PREMISES NAME Cafe Veneti		Tel: (604) 436-0062 Fax: (604) 436-0047
PREMISES ADDRESS 106 - 4720 Kingsway Burnaby, BC V5H 4N1		INSPECTION DATE July 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyung-Hee Song		NEXT INSPECTION DATE January 11, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Cloths found on food contact surfaces were used without santizer. Sanitizer strength noted at 50 ppm chlorine. Correction: Cloths must be submerged in sanitizer solution with at least 100 ppm chlorine to prevent the spread of pathogenic bacteria. Solution may be made: 1 tsp bleach to 1 L of water. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: raw meat was stored above uncooked and cooked foods. Correction: Raw meats are to be stored below cooked and uncooked foods to prevent cross-contamination. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Observation: Ice machine found to have stains in interior walls. Date To Be Corrected By: July 11th, 2019 Correction: Operator is to clean and sanitize the ice machine. 2) Observation: Debris, clutter, and dust were found underneath Prep cooler. Date To Be Corrected By: July 11th, 2019 Correction: Operator is to clean and sanitize area to prevent the harborage of pests. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Observation: Prep cooler storing potentially hazardous foods at 6.1 deg. C. Correction: Potentially hazardous foods are to be stored at 4 deg. C or below to prevent the growth of pathogenic bacteria. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection by an EHO student. Comments: -Sliding cooler noted at 4 deg. C -Display cooler noted at 3 deg. C -Milk cooler noted at 3.7 deg. C -Standing freezer noted at -18.6 deg. C -Dishwasher temperature reached 72.3 deg. C -Handwashing stations adequate with hot/cold running water, soap, and paper towels. -No pests at the time of inspection. -Operator has FoodSafe Level 1 certificate -Permit posted in a prominent location