INSPECTION REPORT Health Protection FEMI-BYGVNE

PREMISES NAME Taps and Tacos Restaurant		Tel: (604) 492-0759 Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE February 22, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE February 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp check of cold PHF foods in walk in cooler > 4 oC - cooked chicken pieces 8.2 oC Guacumole 8.1oC Corrective Action(s): Discard temp abused PHF in walk cooler - check internal temp of all PHF in walk in cooler - make a list - discard all PHF foods > 4 oC stored >2 hrs. Do not store any products until temp fo walk in cooler is verified to be< 4 oC Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Hand washing sink in upstairs is blocked with containers/boxes of dry items -Paper towel dispenser (wall mounted) not provided for staff washroom -hand washing signs are not provided at hand washing sinks in downstair and upstairs Corrective Action(s): -Remove all items stored beside hand sink and prep sink -Install wall mounted paper towel dispenser -post hand washing sink at all hand washing throughout facility Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temp of Walk in cooler 10-11 oC-operator reported that the unit been repaired today re: condensation Corrective Action(s): Repair the unit to maintain temp of <4oC Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Log sheet is not on site. Corrective Action(s): LOG sheet is required to record: -Temp of all coolers - at least twice daily -Sanitizer level for dishwasher and glass washer at least once daily -Sanitizer for wiping rags once daily Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk in cooler lacks thermometer Corrective Action(s): Provide display thermometer for walk in cooler and all other coolers Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order is issued due to noted violations. -Do not store clean linen/wiping rags/clean uniforms in staff washroom (corrected at time of visit) Covid-19 safety protocols are reviewed. The following are discussed : - Remove extra seating from facility -Post the mx capacity on door - keep a log sheet re: daily health screening for staff ( to be kept for at least 30 days) -provide DIN number or verification re: Disinfectant used for hard surfaces (chair, tables/ washroom light switches, door knobs, railing to go up stair etc) -submit a copy of revised sanitation plan (including check list of all surfaces and frequency of disinfection) -submit a copy of Covid-19 Safety plan