INSPECTION REPORT Health Protection TCHN-CQ8U44

PREMISES NAME Organic Warehouse - Meat Department		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler measured 11.5°C at time of inspection **Corrected during inspection** Products moved to walk-in cooler (<2 hours display) Display cooler is not to be used until it can maintain temperatures of 4°C or less. Extensive ice build up observed under trays Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff not following 3 compartment sink ware washing method; only washing equipment with 'hot' water and soap. **Corrected during inspection** Staff educated on proper ware-washing method. Sanitizer mixed and all equipment in the department is to be washed, rinsed and sanitized. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed under hand sink. Corrective Action(s): Notify pest control company of activity. Clean, sanitize and monitor area. Follow recommendations of pest control company to eliminate pest. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display measured 11.5°C. Corrective Action(s): Defrost, clean and sanitize. Monitor to see if unit can maintain temperatures of 4°C or less. If not, contact refrigeration technician to service. Display cooler is not to be used to display potentially hazardous foods until unit can maintain temperatures of 4°C or less. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Toasting conveyer stored under prep table in meat department. Staff and manager stated equipment is not in use. Corrective Action(s): Remove equipment not required for the operation of the department. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Display cooler: 11.5°C Walk-in cooler: 0.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 3 compartment sink available Sanitizer in spray bottle measured 100ppm bleach Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Let your district inspector know if there are any questions or changes to your previously approved plans