INSPECTION REPORT Health Protection BWOI-CUZSJQ

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE August 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line prep cooler not properly cold holding perishables at 8c. The perishables were recently loaded into the cooler and were relocated to the walk in cooler at time of inspection. Deep fryer batter observed being stored at room temperature. Corrective Action(s): Either store batter in a ice water bath slurry or keep inside a cooler when not in use. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed not properly cleaned after use 2 knives observed on the clean magnetic holder with food debris affixed. These were removed to be cleaned Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitizue the slicer after use. Ensure staff are aware soiled knives are to be warewashed afer use Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in screen door. Corrective Action(s): Repair damage in the screen to prevent fly entry into the kitchen. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One line prep cooler observed not properly cold holding at 8c Final rinse pressure gauge on dishwasher only displying approx. 5psi on final rinse. Temperature differential measured inside dishwasher when final rinse is activated. 70c detected in one corner and 73c detected in the opposite corner. Final rinse water may not be spraying uniformly at the designed pressure for this dishwasher. Meat slicer observed stored at floor level on a tray Caulking at wall surface adjacent to dishwasher observed with mould Corrective Action(s): Contact technician for both the dishwasher and the line prep cooler. Do not use to store perishables inside the line prep cooler until it has been repaired and capable of cold holding at <4c Store meat on a shelf as in its current located the slicer may be splashed with mop water when cleaning the floor. Recaulk wall surface. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Menu updated to include raw oyster warning Weather stripping replaced at base of management entrance door Illumination increased inside the walk in cooler Oyster tags now organized by month in a binder. Processed food items covered, labelled and dated inside the walk in coolers Walk in coolers both cold holding at <4c Liquid soap and paper towels available at hand washing stations