INSPECTION REPORT Health Protection PKUR-C6VPVW

PREMISES NAME Kent Street Coffee Shop		Tel: (604) 531-2238 Fax: (604) 531-2239
PREMISES ADDRESS 1475 Kent St White Rock, BC V4B 5A2		INSPECTION DATE September 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marjorie Needles		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coffee shop currently not open to the public however, kitchen still used for the preparation of frozen meals for seniors. -Two door cooler at 3.5 C. -Both standing freezers at -18 C or below. -Undercounter prep cooler not functioning and not in use. Only used to store oils - okay. Do not use until it is repaired and able to maintain a temperature of 4 C or below. -Handwashing sink equipped with liquid soap, hot and cold water, and paper towel. -Dishwasher registered at 73 C on plate surface during final rinse. -Sanitizer solution available. Reminder: only use 1/2 tsp per litre of water to make a solution of 100-200 ppm (or 1/2 cap in the designated solution bottle). -Observed proper cooling (using ice wands for shepherd's pie). -Reminder: raw potentially hazardous foods such as eggs should be stored on the bottom shlelves of cooler to prevent contamination of ready to eat foods. -Temperature logs not maintained. **Temperatures of all refrigeration and freezer units should be checked daily and recorded. ** Equip coolers with accurate thermometers. **Keep outside door closed at all times to prevent entry of pests. **Menu items have expanded to include additional items such as shepherd's pie, chicken pie, and lasagne. Provide an updated food safety plan with all new menu items by Dec.15, 2021.