INSPECTION REPORT Health Protection ABAN-ATMTTX

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE December 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed of floors, especially under fryers due to oil splatter. Corrective Action(s): Clean floors thoroughly and frequently throughout day to avoid slipping and maintain sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Walk-in cooler and salad cooler maintained below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding for gravy and rice maintained above 60 degrees Celsius. - Food items covered and protected from contamination. - Food items stored at least 6 inches off the floor. - 3-compartment sink set up for manual dishwashing. - QUAT sanitizer for manual dishwashing and food contact surfaces = 200 ppm. - Ice machine clean. Ice scoop stored in designated holder. - No signs of pest activity at the time of inspection.