INSPECTION REPORT Health Protection JTAG-CKHRTV

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausage and vegetable rolls, meat pies and pastries in display cooler noted at 7.6C at the time of inspection. Operator to ensure potentially hazardous foods are stored at 4C or below to prevent the growth of pathogenic microorganisms. Items discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler at retail area noted at 7.6C ambient air temperature. Corrective Action(s): Operator to ensure unit does not store potentially hazardous foods until it is serviced or replaced and capable of maintaining ambient air temperature at 4C or below. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 2-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Coolers (e.g., large multi-door unit, standing display) noted at 4C or below. Freezers (e.g., large multi-door unit, standing unit) noted at -18C or below. Dough mixer, sheeter, and roller noted in sanitary condition. Units are cleaned and sanitized at least once every 4 hours. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure adequate supply of liquid soap available on site during operational hours. Chlorine sanitizer bucket noted at 200ppm. Foods are stored in pest-proof containers at least 15 cm off the floors and protected from contamination. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Operator to ensure internal thermometers that measure ambient air temperature are available for coolers and freezers to facilitate daily temperature logs in premises.